After driving from La Puente, we stayed with my mom’s college friend (Uncle Steve) who lives in Torrance.
For dinner, he brought us to a place in Culver City called A-Frame — a trendy Asian-fusion restaurant created by Roy Choi, the creator and chef behind the wildly-popular Korean-style Kogi food trucks. A-Frame serves what could be considered “modern picnic food,” with menu items such as furikake kettle corn, baby back ribs, beer can chicken, and pandesal.
A few of my favorites from our order were the kitchen fries, the baby back ribs, and a whole beer can chicken.
The kitchen fries weren’t what the average person would consider “fries.” Instead, they were better. The kitchen fries were slices of purple Okinawan potato, yam, and Korean sweet potato topped with sea salt and served with a kimchi sour cream sauce. The purple Okinawan potato was surprisingly addictive. Unfortunately, I probably won’t…
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