What To Make When You Buy A Thousand Peaches: Peach Crisp

I Want Food Too!

I went to the farmer’s market this week. Since we’ve been out of town, it’s felt like ages since I had myself a good peach (okay, it was eleven days). Also, it was my birthday and I felt indulgent. So not only did I buy a week’s supply of perfect peaches (both white and yellow), I also picked up a quarter-bushel of seconds. Well, I think it was a quarter-bushel. Look, I don’t actually know how much a bushel is, but it was one of those pretty wooden baskets that’s the smaller size but not the smallest size. And it was four dollars, and one of them is the size of Nimitz’s head.

I figured if I had two thousand peaches, I would feel okay about cooking some instead of greedily slicing them and stuffing them into my mouth. (I slice them first because I get organic produce, and I…

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