Honey-Glazed Grilled Plums with Ricotta and Thyme

AnnaShortcakes

This is the best dessert I have had in a while. Tasty. Delightful. Simple.

One Year Ago: Grilled Peel ā€˜Nā€™ Eat Shrimp with Old Bay, Basil, and Lemon

Honey-Glazed Grilled Plums with Ricotta and Thyme

  • 2 firm plums, halved and pitted
  • 3 tablespoons honey
  • 1 cup ricotta
  • Several sprigs of thyme

Heat a grill to medium. Toss plums with the honey. Liberally brush a grill rack with oil. Grill the plums, flesh side down, on the rack until lightly browned (about 3 minutes). Turn and grill on skin side until plums soften and are warmed through (about 3 more minutes). Serve with the ricotta cheese and sprinkled with thyme leaves. Drizzle any left over honey over the constructed dessert. Serves 2.

View original post

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s