The furnace that powers the NYC summer is burning at full capacity this week. That, combined with the fact that my apartment is in various stages of disarray in preparation for the international move, has meant that cooking has been nonexistent. I’ve also been thoroughly enjoying goodbye dinners at some of my favourite restaurants (Momofuku, Diner, Porsena, ABC Kitchen, any Mexican, Fat Radish – I will miss them all!) which has left my kitchen lonely. But I did need to eat something at home, and this salad was perfect. No cooking – just assembling.
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